You miss 100 percent of the shots you never take.You miss 100 percent of the shots you never take.
Partnered with Flamjeaux Coffee Co. for all of our coffee beans. Soup from Stefani's stove. A back courtyard with string lights. Stop in for breakfast. Stay for the morning.
The Bean is what happens when a coffee shop is also a kitchen and a back porch. Stefani makes the soups herself. The coffee comes from Flamjeaux right down the road.
String lights, mismatched chairs, the back-porch hush. We open early, and the regulars have figured this out. Feel free to join them.
Two blocks off the lakefront. Pull up to the curb — there's almost always a spot. Sit in front, sit in back, sit too long.
| Sunday | 7:00 AM – 2:00 PM |
|---|---|
| Monday | — |
| Tuesday | 7:00 AM – 2:00 PM |
| Wednesday | 7:00 AM – 2:00 PM |
| Thursday | 7:00 AM – 2:00 PM |
| Friday | 7:00 AM – 2:00 PM |
| Saturday | 7:00 AM – 2:00 PM |
Dogs, WiFi, parking, dietary options? See the FAQ →
Stefani Sollberger has run The Bean since 2019.
Owner. Cook. The one usually behind the counter.
On the counter
Hand-shaped, slow-fermented loaves baked in Baton Rouge. We carry their sourdough up by the register.
Visit their site →Sourdough + sandwiches · Lacombe, LA
Sourdough from a one-woman bakery in Lacombe. Mini loaves, focaccia, and sandwiches, delivered Saturday mornings.
Visit their site →Krummel's, the bakery up the street since '86. Baked goods on the counter.
Visit their site →Cookies from Amy Cucullu in Mandeville. On the counter.
Visit their site →
Lately — The Bean on Instagram.
See more on Instagram →